Over 115 recipes from James Beard nominated chefs C-Y Chia and Shane Stanbridge’s Cali Italian and Chinese Singaporean kitchen, including their greatest flavor-packed hits, to yours!

Illustrated with coffee table-worthy photographs, and lined with tips for different dietary restrictions and spice tolerances, or how to find specialty ingredients, their long-awaited first cookbook teaches you how to build a pantry that keeps you stocked for quick weeknight meals and weekend cooking projects alike, and layer flavors that uniquely stand out.

Whether you are seeking fresh, colorful vegetable-centric recipes or curious about making coconut Laksa, irresistible Pandan Nian Gao, creamy Kojio e Pepe noodles, or the tofu Nuggets responsible for attracting lines that wrapped around the block, all at home from scratch, LDC’s LA Times-favorited and Kitchen Arts & Letters bestselling cookbook will get you excited to cook up a storm and start your own new culinary traditions.