A POP UP TURNED BRICK AND MORTAR TURNED POP UP.

RADICALLY SPOTLIGHTING BEAUTIFUL PLANTS THROUGH UNIQUELY BOLD FRESH & FERMENTED FLAVORS FROM OUR CALI ITALIAN + FRENCH CHINESE SINGAPOREAN KITCHEN.

BORN IN 2013 IN OAKLAND CALIFORNIA, NOW COOKING UP A STORM IN SINGAPORE & BEYOND.

AND THERE’S A BESTSELLING COOKBOOK TOO.